This type of meal is a thick pudding prepared from corn flour. It is usually served with different types of food like gbegiri and ewedu soup with assorted meat and fish.
Ingredients
- 2 Cups of Corn Flour
- 4 Cups of water to cook and to make a thin smooth solution of Corn Flour
- 1 Tea Spoonful of Cooking Powder Potash
- 1 Tea Spoonful Of Iodized Salt to taste
How To Prepare Yoruba Tuwo
Put water into a pot, set it on a medium heat to boil. Add a little powder potash to the boiled water.
Add the mixture corn flour and water to the boiled water on a low heat. Add the remaining corn flour and stir continuously until it becomes thick.